As the material used is not metal, this knife will never rust, salty foods will not hurt it, it will not corrode not be damaged by normal use.
Material knives emit metal icons which stick to the cutting edge. This may affect the food taste. Ceramic knives do not pose this problem and is especially recommended for cutting fruit and other fresh vegetables.
 |
| #701/1590 "Santoku" blade blade size: 156mm 36pcs. to export carton, approx.10kg. 0.0195M3 #701/1594 "petty / paring" blade blade size: 130mm 60pcs. to export carton, approx.10kg. 0.022M3 "ice bear"brand Powerful Diamond File Ideal for sharpening ceramic knife size: 10mm x 50mm |
FOR THE PROPER USE AND CARE OF THIS FINE CERAMIC KITCHEN KNIFE, WE RECCOMEND THE FOLLOWING:
*The knife is for slicing only -not for chopping.
*Always use a wood cutting board when slicing foods.
*An ordinary mild detergent may be used when cleaning knife.
*To remove any discoloration on the ceramic blade, mild cleanser may be used.
*Diamond Sharpeners are recommended for use in re-sharpening when required.
FOR PROLONGED ENJOYMENT OF THIS BEAUTIFUL CERAMIC KITCHEN KNIFE, PLEASE REMEMBER THE FOLLOWEING:
*Do not chop or cut frozen food such as frozen meat, fish,etc.
*Refrain from cutting meat or poultry ,etc. that have bones.
*Because ceramic does not bend, this knife should never be used to forcefully cut food.
*Do not wash in a dishwasher.
*Do not drop on hard surface.