SPECIAL QUALITY CHEF'S KNIVES
1) Normal length blade: 180mm & 210mm
2) Medium length blade: 240mm & 270mm
3) Longer length blade: 300mm & 330mm
The blade construction is developed in the traditional style "laminated" blades are made using a special forging technique. The core of edge material is made of high carbon steel, which is forge welded between two layers of low carbon stainless steel. The ferrule is forged welded between two layers of low carbon stainless steel.
The furrule is forged welded to the tang and the tang goes through the end of handle. The handle is made of multiple layers of wood impregnated with resin. The blades are fully polished / honed and result in the sharpest edge knives.
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Item#224/KPB-18 Blade size: 180mm, Net weight: approx.250gm 6pc. in a box, 60pcs. in an export carton. Item#224/KPB-21 Blade size: 210mm, Net weight: approx.270gm 6pc. in a box, 60pcs. in an export carton. Item#224/KPB-24 Blade size: 240mm, Net weight: approx.360gm 6pc. in a box, 60pcs. in an export carton. Item#224/KPB-27 Blade size: 270mm, Net weight: approx.440gm 6pc. in a box, 60pcs. in an export carton. Item#224/KPB-30 Blade size: 300mm, Net weight: approx.500gm 6pc. in a box, 60pcs. in an export carton. Item#224/KPB-33 Blade size: 330mm, Net weight: approx.530gm 6pc. in a box, 60pcs. in an export carton. |